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Cloves, whole and ground (powdered) — Specification
90.20 Standard under periodical review
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
90.60 Close of review
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
90.92 Standard to be revised
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification — Amendment 1
60.60 Standard published
Spices and condiments — Preparation of a ground sample for analysis
90.92 Standard to be revised
Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
90.60 Close of review
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
90.92 Standard to be revised
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
90.93 Standard confirmed
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
90.60 Close of review
Dried peppermint (Mentha piperita Linnaeus) — Specification
90.92 Standard to be revised
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
90.60 Close of review
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
90.92 Standard to be revised