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ISO 5565-1:1999

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification ISO 5565-1:1999

Publication date:   Dec 16, 1999

General information

90.92 Standard to be revised   Feb 12, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5565:1982

NOW

PUBLISHED
ISO 5565-1:1999
90.92 Standard to be revised
Feb 12, 2024

REVISED BY

IN_DEVELOPMENT
ISO/CD 5565-1