Projects

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

Spices — Ginger (Zingiber officinale Roscoe) — Specification

90.92 Standard to be revised

ISO/TC 34/SC 7

Dried sweet marjoram (Origanum majorana L.) — Specification

90.60 Close of review

ISO/TC 34/SC 7

Dehydrated green pepper (Piper nigrum L.) — Specification

90.60 Close of review

ISO/TC 34/SC 7

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification

90.60 Close of review

ISO/TC 34/SC 7

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

90.93 Standard confirmed

ISO/TC 34/SC 7

Spices and condiments — Determination of non-volatile ether extract

90.92 Standard to be revised

ISO/TC 34/SC 7

Peppercorns (Piper nigrum L.) in brine — Specification and test methods

90.60 Close of review

ISO/TC 34/SC 7

Dried sweet basil (Ocimum basilicum L.) — Specification

90.60 Close of review

ISO/TC 34/SC 7

Dried rosemary (Rosmarinus officinalis L.) — Specification

90.60 Close of review

ISO/TC 34/SC 7

Dried sage (Salvia officinalis L.) — Specification

90.60 Close of review

ISO/TC 34/SC 7

Star anise (Illicium verum Hook. f.) — Specification

90.60 Close of review

ISO/TC 34/SC 7

Spices and condiments — Determination of filth

90.93 Standard confirmed

ISO/TC 34/SC 7

Mustard seed — Specification

90.60 Close of review

ISO/TC 34/SC 7

Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography

90.60 Close of review

ISO/TC 34/SC 7

Dried parsley (Petroselinum crispum) — Specification

90.60 Close of review

ISO/TC 34/SC 7

Dried dill — Specification

60.60 Standard published

ISO/TC 34/SC 7

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

60.60 Standard published

ISO/TC 34/SC 7

Curry powder — Specification

90.60 Close of review

ISO/TC 34/SC 7