Standards search

Spices — Ginger (Zingiber officinale Roscoe) — Specification

90.92 Standard to be revised

Dried sweet marjoram (Origanum majorana L.) — Specification

90.60 Close of review

Dehydrated green pepper (Piper nigrum L.) — Specification

90.60 Close of review

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification

90.60 Close of review

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

90.92 Standard to be revised

Spices and condiments — Determination of non-volatile ether extract

90.92 Standard to be revised

Peppercorns (Piper nigrum L.) in brine — Specification and test methods

90.60 Close of review

Dried sweet basil (Ocimum basilicum L.) — Specification

90.93 Standard confirmed

Dried rosemary (Rosmarinus officinalis L.) — Specification

90.60 Close of review

Dried sage (Salvia officinalis L.) — Specification

90.93 Standard confirmed

Star anise (Illicium verum Hook. f.) — Specification

90.93 Standard confirmed

Spices and condiments — Determination of filth

90.20 Standard under periodical review

Mustard seed — Specification

90.93 Standard confirmed

Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography

90.93 Standard confirmed

Dried parsley (Petroselinum crispum) — Specification

90.93 Standard confirmed

Dried dill — Specification

90.20 Standard under periodical review

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

90.20 Standard under periodical review

Curry powder — Specification

90.92 Standard to be revised