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Spices — Ginger (Zingiber officinale Roscoe) — Specification
90.92 Standard to be revised
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
90.60 Close of review
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
90.92 Standard to be revised
Spices and condiments — Determination of non-volatile ether extract
90.92 Standard to be revised
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
90.60 Close of review
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
90.93 Standard confirmed
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
90.20 Standard under periodical review
