Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
60.60 Standard published
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
90.93 Standard confirmed
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
60.60 Standard published
Spices and condiments — Determination of non-volatile ether extract
90.92 Standard to be revised
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
90.60 Close of review
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
90.93 Standard confirmed
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
60.60 Standard published
Spices and condiments — Dried lime (whole, slices and ground) — Specification
60.60 Standard published
