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ISO 10620:1995

Dried sweet marjoram (Origanum majorana L.) — Specification ISO 10620:1995

Publication date:   Apr 6, 1995

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies requirements for dried sweet marjoram (Origanum majorana L.) both as bunches (bouquets) and as rubbed. Recommendations relating to the conditions of storage and transport are given in annex A.

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NOW

PUBLISHED
ISO 10620:1995
90.60 Close of review
Mar 4, 2024