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ISO 13685:1997

Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography ISO 13685:1997

Publication date:   Aug 14, 1997

General information

90.93 Standard confirmed   Sep 20, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO 13685:1997
90.93 Standard confirmed
Sep 20, 2024