0

ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification ISO 20377:2018

Publication date:   Sep 26, 2018

General information

90.93 Standard confirmed   Nov 8, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

NOW

PUBLISHED
ISO 20377:2018
90.93 Standard confirmed
Nov 8, 2024

CORRIGENDA / AMENDMENTS

IN_DEVELOPMENT
ISO 20377:2018/AWI Amd 1

REVISED BY

ABANDON
ISO/CD 20377