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ISO/CD 20377

Dried parsley (Petroselinum crispum) — Specification ISO/CD 20377

General information

30.98   Project deleted   Nov 8, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Scope

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 20377:2018

ABANDON
ISO 20377:2018/NP Amd 1

NOW

ABANDON
ISO/CD 20377
30.98 Project deleted
Nov 8, 2024




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