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ISO 11165:1995

Dried sage (Salvia officinalis L.) — Specification ISO 11165:1995

Publication date:   Oct 19, 1995

General information

90.93 Standard confirmed   Sep 20, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.

Life cycle

NOW

PUBLISHED
ISO 11165:1995
90.93 Standard confirmed
Sep 20, 2024