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ISO 1003:2008

Spices — Ginger (Zingiber officinale Roscoe) — Specification ISO 1003:2008

Publication date:   May 19, 2008

95.99   Withdrawal of Standard   Apr 16, 2025

General information

95.99   Withdrawal of Standard   Apr 16, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1003:1980

NOW

WITHDRAWN
ISO 1003:2008
95.99 Withdrawal of Standard
Apr 16, 2025

REVISED BY

PUBLISHED
ISO 1003:2025




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