0

ISO 1003:2008

Spices — Ginger (Zingiber officinale Roscoe) — Specification ISO 1003:2008

Publication date:   May 19, 2008

General information

90.92 Standard to be revised   Feb 25, 2022

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1003:1980

NOW

PUBLISHED
ISO 1003:2008
90.92 Standard to be revised
Feb 25, 2022

REVISED BY

IN_DEVELOPMENT
ISO/DIS 1003