ISO 1003:2008

Name: ISO 1003:2008
Brand: ISO
SKU: ISO 1003:2008
Price: 76.23 EUR
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Spices — Ginger (Zingiber officinale Roscoe) — Specification ISO 1003:2008

Publication date: May 19, 2008

General information

Current stage: 90.92 Standard to be revised Feb 25, 2022

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Published

Scope

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1003:1980

NOW

PUBLISHED
ISO 1003:2008
90.92 Standard to be revised
Feb 25, 2022

REVISED BY

IN_DEVELOPMENT
ISO/FDIS 1003