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ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification ISO 1003:2025

Publication date:   Apr 16, 2025

General information

60.60   Standard published   Apr 16, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1003:2008

NOW

PUBLISHED
ISO 1003:2025
60.60 Standard published
Apr 16, 2025




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