0

ISO 1208:1982

Spices and condiments — Determination of filth ISO 1208:1982

Publication date:   Dec 1, 1982

General information

90.93   Standard confirmed   May 19, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.

Life cycle

NOW

PUBLISHED
ISO 1208:1982
90.93 Standard confirmed
May 19, 2025

REVISED BY

ABANDON
ISO/NP 1208

ABANDON
ISO/CD 1208




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version