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ISO 1208:1982

Spices and condiments — Determination of filth ISO 1208:1982

Publication date:   Dec 1, 1982

General information

90.60 Close of review   Dec 3, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.

Life cycle

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PUBLISHED
ISO 1208:1982
90.60 Close of review
Dec 3, 2024

REVISED BY

ABANDON
ISO/NP 1208

ABANDON
ISO/CD 1208