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ISO/NP 1208

Spices and condiments — Determination of filth ISO/NP 1208

General information

10.98 New project rejected   Jan 8, 2015

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Life cycle

PREVIOUSLY

PUBLISHED
ISO 1208:1982

NOW

ABANDON
ISO/NP 1208
10.98 New project rejected
Jan 8, 2015