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ISO 1108:1992

Spices and condiments — Determination of non-volatile ether extract ISO 1108:1992

Publication date:   Jan 23, 1992

General information

90.92 Standard to be revised   Feb 24, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1108:1980

NOW

PUBLISHED
ISO 1108:1992
90.92 Standard to be revised
Feb 24, 2023

REVISED BY

IN_DEVELOPMENT
ISO/AWI 1108