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ISO/DIS 1108

Spices and condiments — Determination of non-volatile ether extract ISO/DIS 1108

General information

40.20   DIS ballot initiated: 12 weeks   Jul 16, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 1108:1992

NOW

IN_DEVELOPMENT
ISO/DIS 1108
40.20 DIS ballot initiated: 12 weeks
Jul 16, 2026




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