90.93 Standard confirmed Sep 28, 2022
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Published
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
WITHDRAWN
ISO/TS 3632-2:2003
PUBLISHED
ISO 3632-2:2010
90.93
Standard confirmed
Sep 28, 2022