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ISO 3493:2014

Vanilla — Vocabulary ISO 3493:2014

Publication date:   Jun 19, 2014

General information

90.93 Standard confirmed   Sep 11, 2019

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments | 01.040.67   Food technology (Vocabularies)

Buying

Published

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Scope

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3493:1999

NOW

PUBLISHED
ISO 3493:2014
90.93 Standard confirmed
Sep 11, 2019