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ISO 24052:2022

Spices and condiments — Dried sumac — Specification ISO 24052:2022

Publication date:   May 31, 2022

General information

60.60 Standard published   May 31, 2022

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

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PUBLISHED
ISO 24052:2022
60.60 Standard published
May 31, 2022