ISO 3632-1:2011

Name: ISO 3632-1:2011
Brand: ISO
SKU: ISO 3632-1:2011
Price: 81.07 EUR
Availability: InStock
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Spices — Saffron (Crocus sativus L.) — Part 1: Specification ISO 3632-1:2011

Publication date: Aug 26, 2011

95.99 Withdrawal of Standard Jul 7, 2025

General information

Current stage: 95.99 Withdrawal of Standard Jul 7, 2025

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Withdrawn

Scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 3632-1:2003

NOW

WITHDRAWN
ISO 3632-1:2011
95.99 Withdrawal of Standard
Jul 7, 2025

REVISED BY

PUBLISHED
ISO 3632-1:2025