ISO/TS 3632-1:2003

Name: ISO/TS 3632-1:2003
Brand: ISO
SKU: ISO/TS 3632-1:2003
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Saffron (Crocus sativus L.) — Part 1: Specification ISO/TS 3632-1:2003

Publication date: Nov 11, 2003

95.99 Withdrawal of Standard Aug 26, 2011

General information

Current stage: 95.99 Withdrawal of Standard Aug 26, 2011

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: Technical Specification

ICS: 67.220.10 Spices and condiments

Buying

Status: Withdrawn

Scope

ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3632-1:1993

NOW

WITHDRAWN
ISO/TS 3632-1:2003
95.99 Withdrawal of Standard
Aug 26, 2011

REVISED BY

PUBLISHED
ISO 3632-1:2011