ISO 3632-1:1993

Name: ISO 3632-1:1993
Brand: ISO
SKU: ISO 3632-1:1993
Price: 76.23 EUR
Availability: InStock
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Saffron (Crocus sativus Linnaeus) — Part 1: Specification ISO 3632-1:1993

Publication date: Dec 23, 1993

95.99 Withdrawal of Standard Nov 11, 2003

General information

Current stage: 95.99 Withdrawal of Standard Nov 11, 2003

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Withdrawn

Scope

Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Is applicable to saffron in either of the following forms: in whole filaments as a loose, supple, elastic and hygroscopic mass of filaments, or in powder form.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3632:1980

NOW

WITHDRAWN
ISO 3632-1:1993
95.99 Withdrawal of Standard
Nov 11, 2003

REVISED BY

ABANDON
ISO/WD 3632-1

WITHDRAWN
ISO/TS 3632-1:2003