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ISO 2256:1984

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification ISO 2256:1984

Publication date:   Aug 1, 1984

General information

90.92 Standard to be revised   Feb 24, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

Life cycle

NOW

PUBLISHED
ISO 2256:1984
90.92 Standard to be revised
Feb 24, 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 2256:1984/Amd 1:2017

REVISED BY

IN_DEVELOPMENT
ISO/AWI 2256