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ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis ISO 2825:1981

Publication date:   Jul 1, 1981

General information

90.92 Standard to be revised   Feb 24, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

NOW

PUBLISHED
ISO 2825:1981
90.92 Standard to be revised
Feb 24, 2023

REVISED BY

IN_DEVELOPMENT
ISO/AWI 2825