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ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis ISO 2825:1981

Publication date:   Jul 1, 1981

95.99   Withdrawal of Standard   Apr 21, 2026

General information

95.99   Withdrawal of Standard   Apr 21, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

NOW

WITHDRAWN
ISO 2825:1981
95.99 Withdrawal of Standard
Apr 21, 2026

REVISED BY

PUBLISHED
ISO 2825:2026




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