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ISO 3513:1995

Chillies — Determination of Scoville index ISO 3513:1995

Publication date:   Apr 27, 1995

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3513:1977

NOW

PUBLISHED
ISO 3513:1995
90.60 Close of review
Mar 4, 2024