0

ISO 5559:1995

Dehydrated onion (Allium cepa Linnaeus) — Specification ISO 5559:1995

Publication date:   Aug 17, 1995

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5559:1983

NOW

PUBLISHED
ISO 5559:1995
90.60 Close of review
Mar 4, 2024