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ISO 5559:1983

Dehydrated onion — Specification ISO 5559:1983

Publication date:   Apr 1, 1983

95.99   Withdrawal of Standard   Aug 17, 1995

General information

95.99   Withdrawal of Standard   Aug 17, 1995

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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WITHDRAWN
ISO 5559:1983
95.99 Withdrawal of Standard
Aug 17, 1995

REVISED BY

PUBLISHED
ISO 5559:1995




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