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ISO 5560:1997

Dehydrated garlic (Allium sativum L.) — Specification ISO 5560:1997

Publication date:   Jul 24, 1997

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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PREVIOUSLY

WITHDRAWN
ISO 5560:1983

NOW

PUBLISHED
ISO 5560:1997
90.60 Close of review
Mar 4, 2024