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ISO 2254:2004

Cloves, whole and ground (powdered) — Specification ISO 2254:2004

Publication date:   Jul 8, 2004

General information

90.20 Standard under periodical review   Jan 15, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2254:1980

NOW

PUBLISHED
ISO 2254:2004
90.20 Standard under periodical review
Jan 15, 2024