ISO/AWI 2254

Cloves, whole and ground (powdered) — Specification ISO/AWI 2254

General information

Current stage: 10.99 New project approved Sep 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 2254:2004

NOW

IN_DEVELOPMENT
ISO/AWI 2254
10.99 New project approved
Sep 20, 2024

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