0

ISO 5563:1984

Dried peppermint (Mentha piperita Linnaeus) — Specification ISO 5563:1984

Publication date:   Sep 1, 1984

General information

90.92 Standard to be revised   Feb 24, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

Life cycle

NOW

PUBLISHED
ISO 5563:1984
90.92 Standard to be revised
Feb 24, 2023

REVISED BY

IN_DEVELOPMENT
ISO/AWI 5563