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ISO 5563:1984

Dried peppermint (Mentha piperita Linnaeus) — Specification ISO 5563:1984

Publication date:   Sep 1, 1984

General information

90.93 Standard confirmed   Feb 26, 2021

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

Life cycle

NOW

PUBLISHED
ISO 5563:1984
90.93 Standard confirmed
Feb 26, 2021

REVISED BY

ABANDON
ISO/NP 5563