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ISO/NP 5563

Dried peppermint (Mentha piperita Linnaeus) — Specification ISO/NP 5563

General information

10.98   New project rejected   Sep 20, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Scope

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5563:1984

NOW

ABANDON
ISO/NP 5563
10.98 New project rejected
Sep 20, 2024




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