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ISO 5561:1990

Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification ISO 5561:1990

Publication date:   Aug 23, 1990

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

Details the requirements for this product, describes sampling, methods of test, and packing and marking. Is not applicable to Carum bulbocastanum. The chemical requirements are indicated in an extra table.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5561:1981

NOW

PUBLISHED
ISO 5561:1990
90.60 Close of review
Mar 4, 2024