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ISO 5561:1981

Caraway, whole — Specification ISO 5561:1981

Publication date:   Jun 1, 1981

95.99   Withdrawal of Standard   Aug 1, 1990

General information

95.99   Withdrawal of Standard   Aug 1, 1990

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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WITHDRAWN
ISO 5561:1981
95.99 Withdrawal of Standard
Aug 1, 1990

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PUBLISHED
ISO 5561:1990




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