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ISO 5562:1983

Turmeric, whole or ground (powdered) — Specification ISO 5562:1983

Publication date:   May 1, 1983

General information

90.92   Standard to be revised   Oct 15, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Life cycle

NOW

PUBLISHED
ISO 5562:1983
90.92 Standard to be revised
Oct 15, 2024

REVISED BY

ABANDON
ISO/NP 5562

IN_DEVELOPMENT
ISO/DIS 5562




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