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ISO 5562:1983

Turmeric, whole or ground (powdered) — Specification ISO 5562:1983

Publication date:   May 1, 1983

General information

90.92 Standard to be revised   Apr 18, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Life cycle

NOW

PUBLISHED
ISO 5562:1983
90.92 Standard to be revised
Apr 18, 2023

REVISED BY

IN_DEVELOPMENT
ISO/AWI 5562