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ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification ISO 2255:1996

Publication date:   Apr 18, 1996

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2255:1980

NOW

PUBLISHED
ISO 2255:1996
90.60 Close of review
Mar 4, 2024