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ISO 2255:1980

Coriander, whole or ground (Powdered) — Specification ISO 2255:1980

Publication date:   Sep 1, 1980

95.99   Withdrawal of Standard   Apr 18, 1996

General information

95.99   Withdrawal of Standard   Apr 18, 1996

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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WITHDRAWN
ISO 2255:1980
95.99 Withdrawal of Standard
Apr 18, 1996

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PUBLISHED
ISO 2255:1996




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