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Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
60.60 Standard published
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
60.60 Standard published
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
90.93 Standard confirmed
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
90.93 Standard confirmed
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
90.93 Standard confirmed
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
90.60 Close of review
Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification
90.93 Standard confirmed
Spices and condiments — Fennel seed, whole or ground — Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
60.60 Standard published
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
60.60 Standard published
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
90.93 Standard confirmed
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
90.93 Standard confirmed
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules
90.60 Close of review
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules — Technical Corrigendum 1
60.60 Standard published
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds
90.60 Close of review
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds — Technical Corrigendum 1
60.60 Standard published
Spices and condiments — Determination of extraneous matter and foreign matter content
90.93 Standard confirmed
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
60.60 Standard published