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ISO 7541:2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika ISO 7541:2020

Publication date:   Jul 23, 2020

General information

60.60 Standard published   Jul 23, 2020

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7541:1989

NOW

PUBLISHED
ISO 7541:2020
60.60 Standard published
Jul 23, 2020