ISO 927:2009/Cor 1:2012

Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1 ISO 927:2009/Cor 1:2012

Current stage: 60.60 Standard published Sep 7, 2012

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

PUBLISHED
ISO 927:2009/Cor 1:2012
60.60 Standard published
Sep 7, 2012