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ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content ISO 927:2009

Publication date:   Oct 5, 2009

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

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Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 927:1982

NOW

PUBLISHED
ISO 927:2009
90.60 Close of review
Jun 5, 2026

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 927:2009/Cor 1:2012




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