ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content ISO 927:2009

General information

Current stage: 90.93 Standard confirmed Feb 26, 2021

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 927:1982

NOW

PUBLISHED
ISO 927:2009
90.93 Standard confirmed
Feb 26, 2021

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 927:2009/Cor 1:2012