ISO 927:1982

Name: ISO 927:1982
Brand: ISO
SKU: ISO 927:1982
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Spices and condiments — Determination of extraneous matter content ISO 927:1982

Publication date: Dec 1, 1982

95.99 Withdrawal of Standard Oct 5, 2009

General information

Current stage: 95.99 Withdrawal of Standard Oct 5, 2009

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Withdrawn

Scope

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

NOW

WITHDRAWN
ISO 927:1982
95.99 Withdrawal of Standard
Oct 5, 2009

REVISED BY

ABANDON
ISO/WD 927

PUBLISHED
ISO 927:2009