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ISO 7927-2:2023

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium) ISO 7927-2:2023

Publication date:   Jun 7, 2023

General information

60.60 Standard published   Jun 7, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
ISO 7927-1 specifies requirements for bitter fennel seed.
NOTE       Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.

Life cycle

NOW

PUBLISHED
ISO 7927-2:2023
60.60 Standard published
Jun 7, 2023