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ISO 7926:1991

Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification ISO 7926:1991

Publication date:   Nov 21, 1991

General information

90.93 Standard confirmed   Feb 26, 2021

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements of dehydrated tarragon (methylchavicol type - called "French tarragon") in the form of whole or cut leaves and powder. Does not apply to elemicin-sabinene-type tarragon (called "Russian tarragon"). Annex A forms an integral part of this standard.

Life cycle

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PUBLISHED
ISO 7926:1991
90.93 Standard confirmed
Feb 26, 2021