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ISO 7926:2026

Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder — Specification ISO 7926:2026

Publication date:   Jun 26, 2026

General information

60.60   Standard published   Jun 26, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies the requirements for dehydrated tarragon (Artemisia dracunculus Linnaeus) (methylchavicol type; also called “estragole -type tarragon”) in the form of whole or cut leaves and powder.
It does not apply to the elemicin-sabinene-type tarragon.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7926:1991

NOW

PUBLISHED
ISO 7926:2026
60.60 Standard published
Jun 26, 2026




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