ISO 882-2:1993

Name: ISO 882-2:1993
Brand: ISO
SKU: ISO 882-2:1993
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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds ISO 882-2:1993

Publication date: Mar 25, 1993

General information

Current stage: 90.92 Standard to be revised Sep 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Published

Scope

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 882:1980

NOW

PUBLISHED
ISO 882-2:1993
90.92 Standard to be revised
Sep 20, 2024

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 882-2:1993/Cor 1:1996

REVISED BY

ABANDON
ISO/WD 882-2

IN_DEVELOPMENT
ISO/AWI 882-2