ISO 882-2:1993

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds ISO 882-2:1993

Publication date:   Mar 25, 1993

General information

90.93   Standard confirmed   Dec 12, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 882:1980

NOW

PUBLISHED
ISO 882-2:1993
90.93 Standard confirmed
Dec 12, 2025

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 882-2:1993/Cor 1:1996

REVISED BY

ABANDON
ISO/WD 882-2

ABANDON
ISO/NP 882-2




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.