90.60 Close of review Mar 4, 2024
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Published
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
WITHDRAWN
ISO 882:1980
PUBLISHED
ISO 882-2:1993
90.60
Close of review
Mar 4, 2024
PUBLISHED
ISO 882-2:1993/Cor 1:1996
ABANDON
ISO/WD 882-2