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ISO/NP 882-2

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds ISO/NP 882-2

General information

10.98   New project rejected   Dec 12, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Scope

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 882-2:1993

PUBLISHED
ISO 882-2:1993/Cor 1:1996

NOW

ABANDON
ISO/NP 882-2
10.98 New project rejected
Dec 12, 2025




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