90.93 Standard confirmed Feb 26, 2021
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Published
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
PUBLISHED
ISO 7928-2:1991
90.93
Standard confirmed
Feb 26, 2021