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ISO 7928-1:1991

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus) ISO 7928-1:1991

Publication date:   Nov 21, 1991

General information

90.93 Standard confirmed   Feb 26, 2021

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Life cycle

NOW

PUBLISHED
ISO 7928-1:1991
90.93 Standard confirmed
Feb 26, 2021