60.60 Standard published Jul 23, 2020
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Published
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.
WITHDRAWN
ISO 7540:2006
PUBLISHED
ISO 7540:2020
60.60
Standard published
Jul 23, 2020