ISO 7540:2006

Name: ISO 7540:2006
Brand: ISO
SKU: ISO 7540:2006
Price: 76.23 EUR
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Ground paprika (Capsicum annuum L.) — Specification ISO 7540:2006

Publication date: Oct 23, 2006

95.99 Withdrawal of Standard Jul 23, 2020

General information

Current stage: 95.99 Withdrawal of Standard Jul 23, 2020

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Withdrawn

Scope

ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7540:1984

NOW

WITHDRAWN
ISO 7540:2006
95.99 Withdrawal of Standard
Jul 23, 2020

REVISED BY

PUBLISHED
ISO 7540:2020