ISO 7540:1984

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Specification ISO 7540:1984

Publication date:   Dec 1, 1984

95.99 Withdrawal of Standard   Oct 23, 2006

General information

95.99 Withdrawal of Standard   Oct 23, 2006

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

NOW

WITHDRAWN
ISO 7540:1984
95.99 Withdrawal of Standard
Oct 23, 2006

REVISED BY

WITHDRAWN
ISO 7540:2006